Becoming a Restaurant Manager via Online Education?

At the very least, online education can help you lay a foundation and/or open up alternate career paths. CDI College, one of the highest ranking online schools, is a US school (accredited) offering restaurant management courses to train individuals to become top-notch restaurant managers. Currently, according to the US Bureau of Labor Statistics there are 6,116,380 people employed as management employees alone in America, and their average annual salary is $102,900. General and operations managers make on average $110,550 per year and there are about 1,689,680 of them employed today. Colleges and universities like CDI College that provide online education are successfully launching workers into this field.

Typical Work Locations for a Restaurant Manager
  • restaurant
  • food court
  • hospital
  • college cafeteria
  • retirement facility
  • cruise ship
  • cafe
  • stadium
  • airport
  • golf course
Potential Advantages and Benefits of Working as a Restaurant Manager
  • competitive salaries
  • work flexible hours
  • ability to manage a quick-serve restaurant
  • improve skilled at supervising both kitchen
  • improve skilled at supervising service staff
  • improve skilled at marketing our food through promotions and sampling
  • prescription benefit
  • medical dental insurance
  • quarterly bonus program
  • develop skills
Potential Drawbacks
  • generate interest in one's restaurant to get customers to come
  • find experienced and committed workers that will stay
  • balance decreasing profits in a bad economy with increasing cost of minimum wage and health insurance
  • ensure compliance with health and safety regulations
  • have a vast array of skills to deal with the various problems that may arise
  • sometimes deal with rude customers
  • be at the restaurant earlier and leave there later than the other workers
  • look for the best deals in purchasing inexpensive but high quality food
  • live on a meager salary until the restaurant starts to show a profit
  • be willing to accept that the failure of the restaurant
Related Professions to Consider
  • Restaurant General Manager
  • Assistant General Manager
  • Chef General Manager
  • Senior Restaurant Manager
  • District Manager
  • Restaurant Kitchen Manage
  • Area Director - District Manager
  • Restaurant Assistant Manager
  • Restaurant Area Manager/operating Partner
  • Multi Unit Restaurant Manager
Possible Interview Questions When Applying to be a Restaurant Manager
  • What are the essential qualities of an efficient Restaurant Manager?
  • If hired what will be your first objective?
  • What are bad attributes that a Restaurant Manager should not have?
  • How would you approach a certain guest who is very lousy and complaining about the food and service?
  • What do you think sets us apart from our competitors?
  • What are some of your greatest accomplishments?
  • What upsets you?
  • How long do you think you will stay with our company?
  • What makes you the best candidate for this position What do you think you bring to the table?
  • Please describe any previous management experience you have.?
Common Collaborating Professions
  • Beverage Supplier
  • Wholesale Food Supplier
  • Waiter
  • Bus Person
  • Dishwasher
  • Bartender
  • Chef
  • Prep Cook
  • Restaurant Host
  • Restaurant Maintenance Worker
Restaurant Manager Training books Restaurant Manager (More) Popular books Potential Companies to Work For Common College Majors
  • Communication
  • Sales
  • Marketing
  • Advertising
  • International Business
  • Hospitality Managment
  • Economics
  • Accounting
  • Operations Managment
  • Psychology

Restaurant Manager Salary Information

Category: General and operations managers

Total # Employed in the US 1,689,680
Average Hourly Wage: $53.15/hr
Hourly Wage Range
PERCENTILE
10%25%50%75%90%
$22.01 $30.65 $44.55 $66.81 $0.0
Average Yearly Salary $110,550
Yearly Salary Range
PERCENTILE
10%25%50%75%90%
$45,780 $63,750 $92,650 $138,960 $0
Employment Demographics
% OF WORKERS WITH
< High School Diploma High School Diploma Some College Associate Degree Bachelor Degree Master Degree Doctoral Degree
2.2% 16.9% 23.9% 8.4% 33.7% 12.4% 2.4%
General and operations managers — WAGES BY STATE, SORTED BY SALARY
STATEAverage Hourly WageAverage Annual Salary
North Dakota $75.5/hr $157,050
Oklahoma $65.15/hr $135,500
District of Columbia $62.71/hr $130,430
Delaware $62.49/hr $129,980
Colorado $59.93/hr $124,660
Florida $58.12/hr $120,890
Mississippi $56.39/hr $117,300
Missouri $56.28/hr $117,070
Virginia $56.24/hr $116,980
Oregon $55.96/hr $116,390
Kansas $55.5/hr $115,440
South Carolina $54.48/hr $113,320
Nebraska $53.62/hr $111,520
Wyoming $53.32/hr $110,900
Kentucky $52.2/hr $108,570
North Carolina $51.78/hr $107,710
Connecticut $51.6/hr $107,330
Arkansas $50.23/hr $104,490
West Virginia $49.91/hr $103,800
New York $49.73/hr $103,440
Tennessee $49.61/hr $103,180
Montana $49.6/hr $103,160
Utah $49.19/hr $102,320
New Mexico $48.25/hr $100,370
Louisiana $48.18/hr $100,210
Hawaii $47.64/hr $99,090
Idaho $47.08/hr $97,920
Washington $46.97/hr $97,700
Massachusetts $46.91/hr $97,580
Indiana $46.59/hr $96,910
Pennsylvania $46.48/hr $96,670
Alabama $46.09/hr $95,880
Puerto Rico $45.87/hr $95,410
New Hampshire $45.64/hr $94,920
Wisconsin $43.43/hr $90,340
Ohio $43.33/hr $90,130
Michigan $43.3/hr $90,060
California $42.98/hr $89,410
Nevada $42.54/hr $88,490
Maryland $41.38/hr $86,070
Maine $41.12/hr $85,530
South Dakota $40.07/hr $83,350
Guam $39.39/hr $81,930
New Jersey $38.08/hr $79,210
Alaska $37.78/hr $78,580
Iowa $36.44/hr $75,790


Category: Administrative services managers

Total # Employed in the US 243,580
Average Hourly Wage: $39.2/hr
Hourly Wage Range
PERCENTILE
10%25%50%75%90%
$18.6 $25.88 $36.31 $48.35 $63.33
Average Yearly Salary $81,530
Yearly Salary Range
PERCENTILE
10%25%50%75%90%
$38,690 $53,820 $75,520 $100,560 $131,730
Employment Demographics
% OF WORKERS WITH
< High School Diploma High School Diploma Some College Associate Degree Bachelor Degree Master Degree Doctoral Degree
2.2% 19.3% 28.6% 12.2% 27.5% 8.6% 1.6%
Administrative services managers — WAGES BY STATE, SORTED BY SALARY
STATEAverage Hourly WageAverage Annual Salary
Virginia $50.43/hr $104,890
North Dakota $49.56/hr $103,080
Oklahoma $49.5/hr $102,950
South Carolina $48.99/hr $101,910
Hawaii $46.18/hr $96,050
Missouri $45.74/hr $95,140
District of Columbia $44.2/hr $91,930
Connecticut $42.92/hr $89,280
Colorado $42.36/hr $88,100
Wyoming $41.61/hr $86,540
Nebraska $39.51/hr $82,170
Delaware $38.88/hr $80,880
Florida $38.6/hr $80,290
Utah $38.38/hr $79,840
North Carolina $37.34/hr $77,680
Mississippi $37.27/hr $77,520
Idaho $36.76/hr $76,460
Oregon $36.58/hr $76,090
New Hampshire $36.36/hr $75,620
Alabama $36.18/hr $75,260
Montana $36.11/hr $75,110
Louisiana $35.98/hr $74,840
West Virginia $34.63/hr $72,040
Ohio $34.49/hr $71,740
Tennessee $34.17/hr $71,080
Indiana $34.07/hr $70,870
Kentucky $33.93/hr $70,570
Maine $33.4/hr $69,470
Guam $33.32/hr $69,310
Washington $33.17/hr $68,990
New York $32.82/hr $68,260
Maryland $32.76/hr $68,140
New Mexico $32.52/hr $67,650
Alaska $31.82/hr $66,190
Kansas $31.43/hr $65,370
California $30.9/hr $64,270
Pennsylvania $30.78/hr $64,020
Michigan $30.16/hr $62,730
Wisconsin $29.06/hr $60,440
Massachusetts $28.61/hr $59,500
Arkansas $28.32/hr $58,910
New Jersey $27.78/hr $57,780
South Dakota $27.32/hr $56,830
Iowa $26.38/hr $54,880
Nevada $25.31/hr $52,650
Puerto Rico $24.84/hr $51,670


Category: Food service managers

Total # Employed in the US 190,250
Average Hourly Wage: $24.71/hr
Hourly Wage Range
PERCENTILE
10%25%50%75%90%
$14.33 $17.98 $22.7 $29.36 $37.94
Average Yearly Salary $51,400
Yearly Salary Range
PERCENTILE
10%25%50%75%90%
$29,810 $37,410 $47,210 $61,070 $78,910
Employment Demographics
% OF WORKERS WITH
< High School Diploma High School Diploma Some College Associate Degree Bachelor Degree Master Degree Doctoral Degree
10.1% 30.9% 26.3% 8.7% 20.3% 3.1% 0.7%
Food service managers — WAGES BY STATE, SORTED BY SALARY
STATEAverage Hourly WageAverage Annual Salary
District of Columbia $33.52/hr $69,720
North Dakota $31.82/hr $66,180
New York $30.44/hr $63,320
Missouri $29.47/hr $61,290
Virginia $28.34/hr $58,950
New Hampshire $27.56/hr $57,320
Oklahoma $27.19/hr $56,560
Connecticut $26.71/hr $55,560
Delaware $26.63/hr $55,390
Mississippi $26.45/hr $55,020
Hawaii $26.01/hr $54,110
Florida $25.98/hr $54,030
Wyoming $25.87/hr $53,810
Idaho $25.53/hr $53,100
Oregon $25.5/hr $53,050
Tennessee $24.92/hr $51,820
Utah $24.83/hr $51,650
North Carolina $24.66/hr $51,280
Montana $24.57/hr $51,110
Colorado $24.56/hr $51,090
Puerto Rico $24.38/hr $50,720
Alaska $24.35/hr $50,660
Nevada $24.25/hr $50,430
Indiana $24.22/hr $50,380
Washington $24.21/hr $50,350
Alabama $24.14/hr $50,220
Guam $24.03/hr $49,980
New Mexico $23.86/hr $49,640
Kansas $23.7/hr $49,300
Michigan $23.64/hr $49,180
Kentucky $23.39/hr $48,650
Ohio $23.21/hr $48,270
Arkansas $23.18/hr $48,220
South Carolina $22.48/hr $46,750
Massachusetts $22.33/hr $46,440
California $22.31/hr $46,400
West Virginia $22.17/hr $46,120
Maryland $21.98/hr $45,730
Nebraska $21.48/hr $44,680
Pennsylvania $21.29/hr $44,280
Louisiana $20.99/hr $43,670
Maine $20.88/hr $43,420
Wisconsin $20.01/hr $41,610
South Dakota $19.3/hr $40,150
New Jersey $19.13/hr $39,780
Iowa $18/hr $37,440


Category: Chefs and head cooks

Total # Employed in the US 94,300
Average Hourly Wage: $21.27/hr
Hourly Wage Range
PERCENTILE
10%25%50%75%90%
$10.99 $14.46 $19.27 $25.73 $33.44
Average Yearly Salary $44,240
Yearly Salary Range
PERCENTILE
10%25%50%75%90%
$22,860 $30,080 $40,090 $53,510 $69,560
Employment Demographics
% OF WORKERS WITH
< High School Diploma High School Diploma Some College Associate Degree Bachelor Degree Master Degree Doctoral Degree
18.4% 32.3% 19.2% 17.0% 11.2% 1.4% 0.6%
Chefs and head cooks — WAGES BY STATE, SORTED BY SALARY
STATEAverage Hourly WageAverage Annual Salary
North Dakota $28.42/hr $59,120
Virginia $26.98/hr $56,120
Delaware $26.19/hr $54,480
District of Columbia $25.02/hr $52,040
Indiana $23.96/hr $49,830
Hawaii $23.37/hr $48,610
Colorado $23.2/hr $48,260
Guam $22.53/hr $46,860
Alaska $22.35/hr $46,490
Missouri $22.23/hr $46,230
New York $21.94/hr $45,630
Connecticut $21.36/hr $44,440
Mississippi $21.22/hr $44,130
New Hampshire $21.02/hr $43,720
South Carolina $20.95/hr $43,570
Nebraska $20.76/hr $43,170
Puerto Rico $20.67/hr $43,000
Utah $20.3/hr $42,230
Montana $19.99/hr $41,570
Michigan $19.93/hr $41,450
Arkansas $19.64/hr $40,850
Tennessee $19.61/hr $40,800
Maryland $19.26/hr $40,060
Alabama $19.18/hr $39,900
Wyoming $19.12/hr $39,760
Kentucky $19.05/hr $39,630
North Carolina $18.93/hr $39,370
Oregon $18.5/hr $38,470
Kansas $18.45/hr $38,380
Washington $18.41/hr $38,290
Massachusetts $18.3/hr $38,070
New Jersey $18.21/hr $37,870
Louisiana $17.86/hr $37,150
Maine $17.58/hr $36,560
South Dakota $17.19/hr $35,750
Wisconsin $16.95/hr $35,260
Ohio $16.95/hr $35,260
West Virginia $16.82/hr $34,980
Idaho $16.69/hr $34,720
New Mexico $16.61/hr $34,550
Nevada $16.1/hr $33,490
Pennsylvania $14.99/hr $31,170
Iowa $12.05/hr $25,060


Restaurant Management Programs by State & City