Top Restaurant Management Programs Online : Find a Restaurant Management Program

Accredited Online Restaurant Management Programs

CDI College, the highest ranking school below, will train students through its restaurant management programs to become restaurant managers. and set them up well for future employment. At present, there are 6,116,380 people employed as management employees alone in the US, and their average annual salary is $102,900. Administrative services managers make on average $81,530 per year and there are about 243,580 of them employed today according to the US Bureau of Labor Statistics.

Restaurant Management Common Job Tasks

investigating and resolve customers complaints about food quality and service
overseeing the inventory and ordering of food equipment and supplies
monitoring employee performance

Popular Journals & Magazines

Restaurant Management Organizations

Ranked by Excellence


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Total Programs	104
Subject Areas	58

Hotel & Restaurant Management

Hotel management is a challenging job in which you work behind the scenes ensuring that your facility runs smoothly and efficiently at all times. You oversee staff training, food services, cleaning, recruitment, marketing, budgeting, and all of the other components necessary for an enjoyable and relaxing stay. And when problems do arise (as they inevitably do), your job is to diffuse the situation and implement fast and expedient service recovery to ensure that customers remain loyal and satisfied. There are some hotel managers who learn all of their day-to-day responsibilities through on-the-job training and experience. This approach works well for some, but given how competitive the industry has become in recent years, many hotels prefer to hire graduates of hotel management courses at the associate's level or higher.

Prereq Degree

The minimum requirements for admission to CDI College is a high school diploma, unless otherwise specified in the program outline. For full admissions requirements you must speak with a CDI Admissions counselor.

Credit Transfer Restrictions

To have credits from another institution considered, students must show that the previous course completed is equivalent to the course they are looking to receive exemption from. Students must pay a credit transfer assessment fee for each course that prior learning credit is requested. Prior Learning/Advanced Standing credits can be granted for up to a maximum of 50% of the program. Any courses awarded such credits will have "CR" reflected on the transcript of marks. Credits awarded through advanced standing are not transferable to other learning institutions.

Courses

Microsoft Outlook »

Windows Fundamentals »

Keyboarding »

Microsoft Word »

Microsoft Excel »

Microsoft Access »

Microsoft PowerPoint »

Business Essentials »

Human Resources »

Marketing »

Bookkeeping and Financial Accounting - Level 1 »

Business Law »

Business Math »

Economics »

Project Management »

Effective Business Writing »

Professional Business Skills »

Career and Employment Strategies »

Student Success Strategies »

Practicum »


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Total Programs	93
Subject Areas	66

Hotel/Restaurant Management Offline

Ashworth College's Career Diploma in Hotel and Restaurant Management program is designed to teach front and back office management. Students have the opportunity to learn about guest and banquet services coordination, housekeeping, staffing and scheduling, and customer service. Courses are also intended to teach hotel industry structure, reservations, determining room rates, table service, staff training, and managing functions. Ashworth College provides students in this program with a customized lesson book, study guide, calculator, cost versus profit calculation wheel, and time management and career search guides.

Prereq Degree

You must have an accredited high school diploma or G.E.D.

Credit Transfer Restrictions

You may receive credit for up to 75% of your degree program as a combination of transfer credits from other institutions and life/work experience (with a limit of 25% life/ work experience credit) toward the credit hours required for your Associate or Bachelor’s Degree. Credit must be less than ten years old and you must have earne a grade of C or higher.

Courses

Banquets and Functions »

The Banquet Function Sheet »

Managing Functions »

Providing a Safe Learning Environment »

Providing a Healthy Learning Environment »

Providing a Developmentally Appropriate Learning Environment »

Early Care & Education: Past, Present & Future »

Stages of Early Childhood Development »

Expectations of the Early Childhood Professional »

Children Don't Come with Directions »

Creating & Evaluating & Early Childhood Environment »

Planning to Play »

Planning for the Mind »

Planning for the Heart & Soul »

Issues & Trends in Early Childhood »

Resonance and IC Filters »

Diagnosing Analog and Audio Circuits »

In-Circuit DiscreteSemi-Conductor and Troubleshooting »

AM, FM, TV and RF Troubleshooting Techniques »

Diagnosing Pulse and Digital Circuits »

Hotel/Restaurant Management Online

Prereq Degree

You must have an accredited high school diploma or G.E.D.

Credit Transfer Restrictions

Courses

Lesson 1: The Traditional Hotel Industry »

Lesson 2: The Hotel Industry Today »

Lesson 3: Hotel Industry Structure »

Lesson 4: Reservations »

Lesson 5: Forecasting »

Supplement: Time Management Guide »

Lesson 6: Managing Guest Services »

Lesson 7: Guest Arrivals »

Lesson 8: Determining Room Rate »

Lesson 9: The Hotel Revenue Cycle »

Lesson 10: Credit & the City Ledger »

Lesson 11: The Night Audit »

Lesson 12: Service, Sanitation & Appearance »

Lesson 13: Place Settings and Table Service »

Lesson 14: Styles of Service »

Lesson 15: Staff Training »

Lesson 16: Dining Room Management and Organization »

Lesson 17: Managing the Dining Experience »

Lesson 18: Banquets and Functions »

Lesson 19: The Banquet Function Sheet »

Lesson 20: Managing Functions »

Supplement: Career Search Guide »


[?]	39
Total Programs	66
Subject Areas	109

Hotel/Restaurant Management

Learn the skills you need for a career as a Hotel/Restaurant Manager - at home, at your own pace, with Penn Foster Career School. There are certain skills you need to begin a career in Hotel/Restaurant Management. The Penn Foster Career School Hotel/Restaurant Management Program helps you learn them quickly and conveniently. You'll learn: * Marketing and Sales * Hospitality Accounting, Cost Controls, and Legal Aspects and Insurance * Menu Planning, Food Preparation, and Restaurant and Banquet Service * Food Service Sanitation, Purchasing and Storage And you’ll learn it all at home — no classroom needed! You’ll get valuable information about food service set-ups, dining service, banquet and buffet catering, sales, advertising, and public relations. Start a rewarding career in a growing field. Why take a Hotel/Restaurant Management training program? With the right credentials, you can: * Work for an established hotel or restaurant. * Work for a chain of hotels or restaurants and have the opportunity to travel. * Enjoy the fringe benefits that come with such an exciting job. Demand for Hotel/Restaurant Managers is on the rise. The more people travel, the greater the need for Hotel/Restaurant Managers. As operations become more complex, employers are putting more emphasis on specialized training. The Penn Foster Career School Hotel/Restaurant Management Program can give you a real advantage over others without your training! Contact Penn Foster Career School Today. We’ll send you FREE information – with absolutely no obligation! Find out more about Penn Foster Career School's Hotel/Restaurant Management training that includes: * All the books, lessons, and learning aids you need * Unlimited instructional support * Access to student services by website, phone, and mail Get more information today and in as little as six months from enrollment, you can be on your way to a career as a Hotel/Restaurant Manager!

Prereq Degree

High school diploma or equivalent (GED).

Credit Transfer Restrictions

Credit transfer is decided upon on a case by case and program by program basis. Please contact the institution for more information

Courses

Instruction Set 1 »

Instruction Set 2 »

Instruction Set 3 »

Instruction Set 4 »

Instruction Set 5 »

Instruction Set 6 »

Restaurant Management Programs in Alabama