|Student-to-Faculty Ratio||7 : 1|
1213 Bakers Way, Manhattan, Kansas 66502
(785) 537-4750 x131
AIB's Baking Science and Technology Education synthesizes solid science, best practice and traditional skills. Whether it's the 16-week program, seminars, or distance learning, our goal is to empower graduates to innovate, manage costs, and troubleshoot production problems.
Information based on 2010 data from the U.S. Department of Education, National Center for Education Statistics.
|Institution Type||< 2-year, Private not-for-profit|
|Special Learning Opportunities||None|
|Student Services||Employment services for students
Placement services for completers
|Credit Accepted||Institution does not accept dual, credit for life, or AP credits|
|Religious Affiliation||Not applicable|
|Federal Aid||Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).|
|Degrees/Certificates Offered||Less than one year certificate|
|Campus Setting||Town: Remote|
|Disability Services Student||3% or less|
|Admissions Office Phone||1-800-242-2534|
|Admissions Office Emailemail@example.com|
|Admissions Office Address||1213 Bakers Way, Manhattan, Kansas 66502|
|Admissions Website||https://www.aibonline.org/onlinecatalog/seminarinfo/index.html (find financial aid info here)|
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