School Information

23.8
Total Enrollment 617
Student-to-Faculty Ratio 15 : 1

Connecticut Culinary Institute

http://www.ctculinary.edu
85 Sigourney Street, Hartford, Connecticut 06105
(860) 895-6100

The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism

General Information
Institution Type < 2-year, Private for-profit
Special Learning Opportunities Study abroad
Weekend/evening college
Student Services Remedial services
Academic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted Institution does not accept dual, credit for life, or AP credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered One but less than two years certificate
Campus Setting City: Midsize
Disability Services Student 3% or less
 
School Costs

At Connecticut Culinary Institute, 70.0% percent of first-time undergrads receive financial aid, 36.0% receive grants and/or scholarships (an average of $3,225), and 61% receive loans ($11,958 on average). On-campus room and board costs about $8,055. Off campus it is around $8,055.

Taking into account total living expenses and financial aid, the average net cost of attending Connecticut Culinary Institute is $35,686 per year.

 
Enrollment & Graduation Rates

Percent of In-State Undergrads     67.0%
Full Time Retention Rate     71.0%
Part Time Retention Rates     24.0%
Overall Graduation Rate     61.0%
 
Admissions
Admissions Office Phone 800-864-1546
Admissions Office Email http://www.lincolnonline.edu/search/node/transfer+studentsw
Admissions Office Address 2279 Mount Vernon Road, Southington, Connecticut 06489
Admissions Transfer URL http://www.lincolnonline.edu/admissions/transfer-credits
Admissions Website http://www.lincolnonline.edu/admissions/acceptance-process
Application Fee $100
 
Connecticut Culinary Institute Programs
 

Number of Reported Graduates Last Year
(According to the US National Center for Education Statistics)

Program Name Certificate Associate Bachelor Master Doctorate
Personal and culinary services 242
Baking and Pastry Arts/Baker/Pastry Chef 51
Culinary Arts/Chef Training 191
 
Connecticut Culinary Institute Social Media
 
Contact
 
Reviews
Be the first to rank this school

Leave a Rating (1 = Terrible | 10 = Fantastic)

    • 1
    • 2
    • 3
    • 4
    • 5
    • 6
    • 7
    • 8
    • 9
    • 10

Comments

Be the first to leave a comment on Connecticut Culinary Institute

Leave a Comment

External Reviews of Connecticut Culinary Institute
 
Connecticut Culinary Institute Q&A from Yahoo! Answers

Also find more questions on Quora »

 
Local Info & Current Events

Click Here for a map view of Connecticut Culinary Institute & see nearby schools, housing availability, location restaurants, and more...!

Local News

Local newspaper: Hartford Courant .