School Information

28.8
Total Enrollment 207
Student-to-Faculty Ratio 15 : 1

Connecticut Culinary Institute-Suffield

http://www.ctculinary.edu
1760 Mapleton Ave, Suffield, Connecticut 06078
(860) 668-3500

The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.

General Information
Institution Type < 2-year, Private for-profit
Special Learning Opportunities Study abroad
Student Services Remedial services
Employment services for students
Placement services for completers
Credit Accepted Institution does not accept dual, credit for life, or AP credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered One but less than two years certificate
Campus Setting Suburb: Large
Disability Services Student 3% or less
 
School Costs

At Connecticut Culinary Institute-Suffield, 49.0% percent of first-time undergrads receive financial aid, 20.0% receive grants and/or scholarships (an average of $3,061), and 37% receive loans ($13,426 on average). On-campus room and board costs about $7,816. Off campus it is around $7,816.

Taking into account total living expenses and financial aid, the average net cost of attending Connecticut Culinary Institute-Suffield is $36,544 per year.

 
Enrollment & Graduation Rates

Percent of In-State Undergrads     24.0%
Full Time Retention Rate     79.0%
Part Time Retention Rates     33.0%
Overall Graduation Rate     76.0%
 
Admissions
Admissions Office Phone 860-668-3500
Admissions Office Email http://www.ctculinary-usa.com/index.php?c=apply_online
Admissions Office Address 1760 Mapleton Ave Suffield, CT 06078
Admissions Website http://www.ctculinary.edu
Application Fee $100
 
Connecticut Culinary Institute-Suffield Programs
 

Number of Reported Graduates Last Year
(According to the US National Center for Education Statistics)

Program Name Certificate Associate Bachelor Master Doctorate
Personal and culinary services 58
Baking and Pastry Arts/Baker/Pastry Chef 9
Culinary Arts/Chef Training 49
 
Connecticut Culinary Institute-Suffield Social Media
 
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