|Student-to-Faculty Ratio||3 : 1|
French Culinary Institutehttp://www.frenchculinary.com
462 Broadway, New York, New York 10013-2618
Today, The FCI name is legendary, as is our incomparable staff and list of graduates. Our world-class faculty includes the likes of master chefs Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres. Star alumni including pop-icon Bobby Flay stop by regularly to give insightful and entertaining lectures. Tomorrow's culinary leaders are training here, right now. Using a rigorous, hands-on curriculum called Total ImmersionSM, instructors propel you into the workplace after just six intense months of classes or nine, if you train at night. Your training will be fast and in-depth. You'll learn not just French cooking, but instead, the ...show more »
Information based on 2010 data from the U.S. Department of Education, National Center for Education Statistics.
|Institution Type||< 2-year, Private for-profit|
|Special Learning Opportunities||Weekend/evening college|
|Student Services||Academic/career counseling service
Employment services for students
Placement services for completers
|Credit Accepted||Institution does not accept dual, credit for life, or AP credits|
|Religious Affiliation||Not applicable|
|Federal Aid||Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).|
|Degrees/Certificates Offered||Less than one year certificate|
|Campus Setting||City: Large|
|Disability Services Student||3% or less|
|Admissions Office Phone||1.888.324.2433|
|Admissions Office Email||[email protected]|
|Admissions Office Address||462 Broadway, New York, NY|
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