Total Enrollment 282
Student-to-Faculty Ratio 3 : 1

French Culinary Institute

http://www.frenchculinary.com
462 Broadway, New York, New York 10013-2618
(212) 219-8890

Today, The FCI name is legendary, as is our incomparable staff and list of graduates. Our world-class faculty includes the likes of master chefs Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres. Star alumni including pop-icon Bobby Flay stop by regularly to give insightful and entertaining lectures. Tomorrow's culinary leaders are training here, right now. Using a rigorous, hands-on curriculum called Total ImmersionSM, instructors propel you into the workplace after just six intense months of classes or nine, if you train at night. Your training will be fast and in-depth. You'll learn not just French cooking, but instead, the ...show more »

Information based on 2010 data from the U.S. Department of Education, National Center for Education Statistics.

General Information
Institution Type < 2-year, Private for-profit
Special Learning Opportunities Weekend/evening college
Student Services Academic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted Institution does not accept dual, credit for life, or AP credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered Less than one year certificate
Campus Setting City: Large
Disability Services Student 3% or less
 
 
 
Admissions
Admissions Office Phone 1.888.324.2433
Admissions Office Email [email protected]
Admissions Office Address 462 Broadway, New York, NY
Admissions Website http://www.frenchculinary.com/adm.htm
Application Fee $100
 
 
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Local newspaper: NY Daily News.