Total Enrollment 113
Student-to-Faculty Ratio 16 : 1

L'Academie de Cuisine
16006 Industrial Dr, Gaithersburg, Maryland 20877-1414
(301) 670-8670

Francois Dionot founded L’Academie de Cuisine in 1976. At the time, he was at the apex of a career that had stretched from the prestigious Lausanne Hotel and Culinary School in Switzerland to the rigorous kitchens of French chefs, to some of the finest restaurants in the U.S. As a result of his culinary experience, he became firmly convinced that simple technique and dedicated practice are the true keys to the success of kitchen professionals. With this understanding, and motivated by a passion to bring great food and superior cooking to American kitchens, Francois created L’Academie de Cuisine.

Information based on 2010 data from the U.S. Department of Education, National Center for Education Statistics.

General Information
Institution Type 2-year, Private for-profit
Special Learning Opportunities None
Student Services Remedial services
Academic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted Institution does not accept dual, credit for life, or AP credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered Two but less than 4 years certificate
Campus Setting Suburb: Large
Disability Services Student 3% or less
Admissions Office Phone (301) 670-8670
Admissions Office Email [email protected]
Admissions Office Address 16006 Industrial Drive Gaithersburg, MD 20877
Admissions Website
Application Website
Application Fee $100

In order to be accepted to L'Academie de Cuisine, you should have:

  • A High School GPA
  • A High School Record
L'Academie de Cuisine Social Media

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Local newspaper: The Gazette.