
L'Academie de Cuisine
http://www.lacademie.com16006 Industrial Dr, Gaithersburg, Maryland 20877-1414
(301) 670-8670
Francois Dionot founded L’Academie de Cuisine in 1976. At the time, he was at the apex of a career that had stretched from the prestigious Lausanne Hotel and Culinary School in Switzerland to the rigorous kitchens of French chefs, to some of the finest restaurants in the U.S. As a result of his culinary experience, he became firmly convinced that simple technique and dedicated practice are the true keys to the success of kitchen professionals. With this understanding, and motivated by a passion to bring great food and superior cooking to American kitchens, Francois created L’Academie de Cuisine.
| General Information | |
|---|---|
| Institution Type | 2-year, Private for-profit |
| Special Learning Opportunities | None |
| Student Services | Remedial services Academic/career counseling service Employment services for students Placement services for completers |
| Credit Accepted | Institution does not accept dual, credit for life, or AP credits |
| Religious Affiliation | Not applicable |
| Federal Aid | Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
| Degrees/Certificates Offered | Two but less than 4 years certificate |
| Campus Setting | Suburb: Large |
| Disability Services Student | 3% or less |
| School Costs | |
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At L'Academie de Cuisine, 71.0% percent of first-time undergrads receive financial aid, 60.0% receive grants and/or scholarships (an average of $456), and 60% receive loans ($10,927 on average). On-campus room and board costs about $21,600. Taking into account total living expenses and financial aid, the average net cost of attending L'Academie de Cuisine is $45,996 per year. |
| Enrollment & Graduation Rates | |
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In Fall 2009, 29 people applied to L'Academie de Cuisine. Of the applicants, 83.0% were admitted (82.0% male & 83.0% female ) and 71.0% accepted (71.0% male and 70.0% female) |
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| Percent of In-State Undergrads | 59.0% |
| Full Time Retention Rate | 71.0% |
| Overall Graduation Rate | 100.0% |
| Admissions | |
|---|---|
| Admissions Office Phone | (301) 670-8670 |
| Admissions Office Email | admissions@lacademie.com |
| Admissions Office Address | 16006 Industrial Drive Gaithersburg, MD 20877 |
| Admissions Website | http://www.lacademie.com/Professional/ProfessionalHome.aspx?__EVENTTARGET=tvAdmissions&__EVENTARGU |
| Application Website | http://www.lacademie.com |
| Application Fee | $100 |
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In order to be accepted to L'Academie de Cuisine, you should have:
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| L'Academie de Cuisine Programs | |||||
|---|---|---|---|---|---|
(According to the US National Center for Education Statistics) | |||||
| Program Name | Certificate | Associate | Bachelor | Master | Doctorate |
| Personal and culinary services | 60 | ||||
| Baking and Pastry Arts/Baker/Pastry Chef | 13 | ||||
| Culinary Arts/Chef Training | 47 | ||||
| L'Academie de Cuisine Social Media | |
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Ask your friends about L'Academie de Cuisine!Ask a question via:Click Here to see which of your Facebook friends went to L'Academie de CuisineRecent Facebook Comments Mentioning L'Academie de Cuisine |
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| Contact | |
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L'Academie de Cuisine Website: http://www.lacademie.com Connect with L'Academie de Cuisine via: |
This contact form will send an email to admissions@lacademie.com on your behalf |
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| Local Info & Current Events | |
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Local News
Local newspaper:
The Gazette.
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