School Information

21.7
Total Enrollment 723
Student-to-Faculty Ratio 26 : 1

Le Cordon Bleu College of Culinary Arts-Las Vegas

http://www.chefs.edu/las-vegas
1451 Center Crossing Road, Las Vegas, Nevada 89144
(702) 851-5380

Le Cordon Bleu College of Culinary Arts Las Vegas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, are addressed in the curricula and reinforced by interaction with professionals in the industry.

General Information
Institution Type 2-year, Private for-profit
Special Learning Opportunities None
Student Services Remedial services
Employment services for students
Placement services for completers
Credit Accepted Institution does not accept dual, credit for life, or AP credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered One but less than two years certificate
Associate's degree
Campus Setting City: Large
Disability Services Student 3% or less
 
School Costs

At Le Cordon Bleu College of Culinary Arts-Las Vegas, 96.0% percent of first-time undergrads receive financial aid, 71.0% receive grants and/or scholarships (an average of $5,973), and 94% receive loans ($11,794 on average). On-campus room and board costs about $7,117.

Taking into account total living expenses and financial aid, the average net cost of attending Le Cordon Bleu College of Culinary Arts-Las Vegas is $34,992 per year.

 
Enrollment & Graduation Rates

Percent of In-State Undergrads     45.0%
Full Time Retention Rate     71.0%
Overall Graduation Rate     55.0%
 
Admissions
Admissions Office Phone 1.702.365.7690
Admissions Office Email http://www.lecordonbleucollege-lasvegas.com/Request-Info
Admissions Office Address 1451 Center Crossing Road | Las Vegas, NV 89144
Admissions Website http://www.chefs.edu/Admissions
Application Fee $25
 
Le Cordon Bleu College of Culinary Arts-Las Vegas Programs
 

Number of Reported Graduates Last Year
(According to the US National Center for Education Statistics)

Program Name Certificate Associate Bachelor Master Doctorate
Personal and culinary services 56 331
Baking and Pastry Arts/Baker/Pastry Chef 56
Culinary Arts/Chef Training 331
 
Le Cordon Bleu College of Culinary Arts-Las Vegas Social Media
 
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Local newspaper: Las Vegas Sun.