School Information

39.4
Total Enrollment 77
Student-to-Faculty Ratio 15 : 1

Louisiana Culinary Institute

http://www.louisianaculinary.com
10550 Airline Hwy, Baton Rouge, Louisiana 70816
(225) 769-8820

The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

General Information
Institution Type 2-year, Private for-profit
Special Learning Opportunities None
Student Services Academic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted Dual credit
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered One but less than two years certificate
Associate's degree
Campus Setting Suburb: Large
Disability Services Student 3% or less
 
School Costs

At Louisiana Culinary Institute, 90.0% percent of first-time undergrads receive financial aid, 38.0% receive grants and/or scholarships (an average of $5,011), and 54% receive loans ($10,267 on average). On-campus room and board costs about $7,816.

Taking into account total living expenses and financial aid, the average net cost of attending Louisiana Culinary Institute is $31,272 per year.

 
Enrollment & Graduation Rates

In Fall 2009, 37 people applied to Louisiana Culinary Institute. Of the applicants, 89.0% were admitted (100.0% male & 73.0% female ) and 100.0% accepted (100.0% male and 100.0% female)

Percent of In-State Undergrads     85.0%
Full Time Retention Rate     87.0%
Overall Graduation Rate     87.0%
 
Admissions
Admissions Office Phone (310) 506-4392
Admissions Office Email admission-seaver@pepperdine.edu
Admissions Office Address 24255 Pacific Coast Highway Malibu, CA 90263-4392
Admissions Website http://www.pepperdine.edu/admission/
Application Fee $100
 
Louisiana Culinary Institute Programs
 

Number of Reported Graduates Last Year
(According to the US National Center for Education Statistics)

Program Name Certificate Associate Bachelor Master Doctorate
Personal and culinary services 40 9
Culinary Arts/Chef Training 40 9
 
Louisiana Culinary Institute Social Media
 
Contact

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