School Information

23.7
Total Enrollment 633

New England Culinary Institute

http://www.neci.edu
56 College Street, Montpelier, Vermont 05602
(802) 223-6324

The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.

General Information
Institution Type 4-year, primarily associate's, Private for-profit
Special Learning Opportunities Distance learning opportunities
Student Services Remedial services
Academic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted Dual credit
Credit for life experiences
Advanced placement (AP) credits
Religious Affiliation Not applicable
Federal Aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees/Certificates Offered One but less than two years certificate
Associate's degree
Bachelor's degree
Campus Setting Town: Remote
Disability Services Student 15%
 
School Costs

At New England Culinary Institute, 70.0% percent of first-time undergrads receive financial aid, 40.0% receive grants and/or scholarships (an average of $5,473), and 61% receive loans ($6,653 on average). On-campus room and board costs about $6,776. Off campus it is around $6,776.

Taking into account total living expenses and financial aid, the average net cost of attending New England Culinary Institute is $34,848 per year.

 
Enrollment & Graduation Rates

Percent of In-State Undergrads     25.0%
Full Time Retention Rate     100.0%
Four-Year Graduation Rate     70.0%
Six-Year Graduation Rate     78.0%
Overall Graduation Rate     57.0%
 
Admissions
Admissions Office Phone 1-877-223-6324
Admissions Office Email admissions@neci.edu
Admissions Office Address 56 College Street Montpelier, Vermont 05602
Admissions Transfer URL http://www.neci.edu/admissions/career-changers-transfer-students
Admissions Website http://www.neci.edu/admissions (find financial aid info here)
Application Website http://www.neci.edu/apply
Application Fee $50
 
New England Culinary Institute Programs
 

Number of Reported Graduates Last Year
(According to the US National Center for Education Statistics)

Program Name Certificate Associate Bachelor Master Doctorate
Business, management, marketing, and related support services 22
Hospitality Administration/Management, Other 22
Personal and culinary services 90 16
Baking and Pastry Arts/Baker/Pastry Chef 27
Culinary Arts/Chef Training 63
Food Preparation/Professional Cooking/Kitchen Assistant 16
 
New England Culinary Institute Social Media
 
Contact

This contact form will send an email to admissions@neci.edu on your behalf
 
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Local News

Local newspaper: Times Argus.