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Catering Schools in Minneapolis

Minneapolis, MN (population: 386,751) has two catering schools within its city limits. The Art Institutes International Minnesota, the highest ranked school in the city with a catering program, has a total student population of 2,008. It is the 2903rd highest ranked school in the USA and the 50th highest in the state of Minnesota (#1 is University of Minnesota-Twin Cities).

Catering students from Minneapolis schools who go on to become caterers, professional caterers, food service managers, food service directors, etc. have a good chance at finding employment. For example, there are 11,218,260 people working as food preparation and serving related employees alone in the US, and their average annual salary is $20,880. Also, Meeting and convention planners make on average $48,060 per year and there are about 51,530 of them employed in the US today. In fact, in the Minneapolis-St. Paul-Bloomington-WI area alone, there are 870 employed meeting and convention planners earning an average salary of $46,420. Food preparation and serving related employees in this area earn $22,110/yr and there are 136,320 employed.

Minneapolis lies in Hennepin county, which is one of the 61 counties in Minnesota. Overall, the Minneapolis-St. Paul-Bloomington-WI area has 1,729,750 total employed workers according to the US Bureau of Labor Statistics, with a 0.4% unemployment rate, $23.40/hr average worker wage, and a $48,670 average annual salary. Thus, about 78.810 out of every 1000 jobs in Minneapolis are held by food preparation and serving related employees, and 0.503/1000 are held by meeting and convention planners.

Of the 2 catering schools in Minneapolis, only 1 has a student population over 10k. After taking into account tuition, living expenses, and financial aid, The Art Institutes International Minnesota comes out as the most expensive ($28,338/yr) for catering students, with Minneapolis Community and Technical College as the lowest, reported at only $13,072/yr.

Catering Programs in Minneapolis

• Restaurant, Culinary, and Catering Management/Manager
  

  Levels offered: Bachelors

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