Connecticut contains six schools that offer cooking programs. University of New Haven, the highest-ranking cooking school in CT, has a total student population of 5,770 and is the 438th highest ranked school in America.
Of the 6 cooking schools in Connecticut, none have a student population over 10k. After taking into account tuition, living expenses, and financial aid, Connecticut Culinary Institute-Suffield comes out as the most expensive ($36,544/yr), with Norwalk Community College as the lowest recorded at only $7,294/yr.
Cooking students from Connecticut schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the cooking schools in Connecticut, the average student population is 1,939 and average student-to-faculty ratio is 14 to 1. Aside from cooking, there are 2145 total degree (or certificate) programs in the state, with 3,319 people on average applying for a school. Undergraduate tuition costs are normally around $4,907, but can vary widely depending on the type of school.
Connecticut Interesting Facts