Boston, MA (population: 610,407) has two cooking schools within its city limits. Boston University, the highest ranked school in the city with a cooking program, has a total student population of 31,960. It is the 32nd highest ranked school in the USA and the 5th highest in the state of Massachusetts (#1 is Harvard University).
Cooking students from Boston schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Boston lies in Suffolk county, which is one of the 12 counties in Massachusetts. Overall, the Boston-Cambridge-Quincy NECTA area has 1,685,900 total employed workers according to the US Bureau of Labor Statistics, with a 0.6% unemployment rate, $28.04/hr average worker wage, and a $58,330 average annual salary.
Of the 2 cooking schools in Boston, both of them have a student population over 10k. After taking into account tuition, living expenses, and financial aid, Boston University comes out as the most expensive ($28,548/yr) for cooking students, with Bunker Hill Community College as the lowest, reported at only $7,745/yr.
|Name||State||Population||# of Schools||Avg School Rank||Total Programs||Distance from Boston|
|Chestnut Hill||MA||-||2||53.2355||134||7.8 miles|
|North Andover||MA||-||1||30.19||56||25.5 miles|
|North Attleborough||MA||43,307||0||-||0||30.1 miles|
|East Providence||RI||48,249||1||29.3002||11||41.2 miles|