New York contains 20 schools that offer cooking programs. Rochester Institute of Technology, the highest-ranking cooking school in NY, has a total student population of 15,445 and is the 137th highest ranked school in America.
Of the 20 cooking schools in New York, only 6 have a student population over 10k. After taking into account tuition, living expenses, and financial aid, French Culinary Institute comes out as the most expensive ($53,832/yr), with Erie Community College as the lowest recorded at only $3,003/yr.
Cooking students from New York schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today. In fact, in the New York alone, there are employed cooks, private household earning an average yearly salary of $25,340. Chefs and head cooks in this state earn $"*"/yr and there are 4,930 employed.
Also, within the cooking schools in New York, the average student population is 2,856 and average student-to-faculty ratio is 16 to 1. Aside from cooking, there are 10195 total degree (or certificate) programs in the state, with 3,318 people on average applying for a school. Undergraduate tuition costs are normally around $4,933, but can vary widely depending on the type of school.
New York Interesting Facts