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Cooking Schools in New York City

New York City, NY (population: 8,459,026) has four cooking schools within its city limits. French Culinary Institute, the highest ranked school in the city with a cooking program, has a total student population of 282. It is the 1549th highest ranked school in the USA and the 136th highest in the state of New York (#1 is Columbia University in the City of New York).

Cooking students from New York City schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.

Of the 4 cooking schools in New York City, none have a student population over 10k. After taking into account tuition, living expenses, and financial aid, French Culinary Institute comes out as the most expensive ($53,832/yr) for cooking students, with Career Academy of New York as the lowest, reported at only $22,374/yr.

Cooking Programs in New York City

• Food Preparation/Professional Cooking/Kitchen Assistant
  

  Levels offered: Certificate

• Highline Restaurant & Bar »
• Sullivan Hall »
• Smalls »

• The W New York Hotel »
• Peking Duck House »
• Joe's Shanghai Restaurant »

• Coyote Ugly »
• Turtle Bay Tavern »
• Pete's Tavern »

• Del Frisco's Double Eagle Steak House »
• Statue of Liberty »
• Courtyard New York Manhattan »

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