Ohio contains sixteen schools that offer cooking programs. University of Cincinnati-Main Campus, the highest-ranking cooking school in OH, has a total student population of 31,134 and is the 194th highest ranked school in America.
Of the 16 cooking schools in Ohio, only 7 have a student population over 10k. After taking into account tuition, living expenses, and financial aid, The Art Institute of Ohio-Cincinnati comes out as the most expensive ($27,113/yr), with Sinclair Community College as the lowest recorded at only $3,687/yr.
Cooking students from Ohio schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the cooking schools in Ohio, the average student population is 1,976 and average student-to-faculty ratio is 15 to 1. Aside from cooking, there are 8695 total degree (or certificate) programs in the state, with 1,681 people on average applying for a school. Undergraduate tuition costs are normally around $4,978, but can vary widely depending on the type of school.
Ohio Interesting Facts