Vermont contains one school that offers cooking programs. New England Culinary Institute has a total student population of 633 and is the 3303rd highest ranked school in America.
Cooking students from Vermont schools who go on to become chefs, cooks, sous chefs, line cooks, etc. have a good chance at finding employment. For example, there are 94,300 people working as chefs and head cooks alone in the US, and their average annual salary is $44,240. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the cooking schools in Vermont, the average student population is 1,663 and average student-to-faculty ratio is 10 to 1. Aside from cooking, there are 923 total degree (or certificate) programs in the state, with 2,687 people on average applying for a school. Undergraduate tuition costs are normally around $9,245, but can vary widely depending on the type of school.
Vermont Interesting Facts