Boston, MA (population: 610,407) has three culinary schools within its city limits. Boston University, the highest ranked school in the city with a culinary program, has a total student population of 31,960. It is the 32nd highest ranked school in the USA and the 5th highest in the state of Massachusetts (#1 is Harvard University).
Culinary students from Boston schools who go on to become culinary artists, bakers, chefs, cooks, etc. have a good chance at finding employment. For example, there are 140,510 people working as bakers alone in the US, and their average annual salary is $25,350. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Boston lies in Suffolk county, which is one of the 12 counties in Massachusetts. Overall, the Boston-Cambridge-Quincy NECTA area has 1,685,900 total employed workers according to the US Bureau of Labor Statistics, with a 0.6% unemployment rate, $28.04/hr average worker wage, and a $58,330 average annual salary.
Of the 3 culinary schools in Boston, only 2 have a student population over 10k. After taking into account tuition, living expenses, and financial aid, Boston University comes out as the most expensive ($28,548/yr) for culinary students, with Bunker Hill Community College as the lowest, reported at only $7,745/yr.
|Name||State||Population||# of Schools||Avg School Rank||Total Programs||Distance from Boston|
|Chestnut Hill||MA||-||2||53.2355||134||7.8 miles|
|North Andover||MA||-||1||30.19||56||25.5 miles|
|North Attleborough||MA||43,307||0||-||0||30.1 miles|
|East Providence||RI||48,249||1||29.3002||11||41.2 miles|