Rhode Island contains six schools that offer culinary programs. Paul Mitchell the School-Rhode Island, the highest-ranking culinary school in RI, has a total student population of 274 and is the 1982nd highest ranked school in America.
Of the 6 culinary schools in Rhode Island, only 1 has a student population over 10k. After taking into account tuition, living expenses, and financial aid, Paul Mitchell the School-Rhode Island comes out as the most expensive ($33,984/yr), with Lincoln Technical Institute as the lowest recorded at only $23,639/yr.
Culinary students from Rhode Island schools who go on to become culinary artists, bakers, chefs, cooks, etc. have a good chance at finding employment. For example, there are 140,510 people working as bakers alone in the US, and their average annual salary is $25,350. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the culinary schools in Rhode Island, the average student population is 3,268 and average student-to-faculty ratio is 15 to 1. Aside from culinary, there are 763 total degree (or certificate) programs in the state, with 7,540 people on average applying for a school. Undergraduate tuition costs are normally around $4,892, but can vary widely depending on the type of school.
Rhode Island Interesting Facts