Vermont contains three schools that offer culinary programs. The Salon Professional Academy, the highest-ranking culinary school in VT, has a total student population of 77 and is the 1292nd highest ranked school in America.
Of the 3 culinary schools in Vermont, none have a student population over 10k. After taking into account tuition, living expenses, and financial aid, New England Culinary Institute comes out as the most expensive ($34,848/yr), with O'Briens Aveda Institute as the lowest recorded at only $13,812/yr.
Culinary students from Vermont schools who go on to become culinary artists, bakers, chefs, cooks, etc. have a good chance at finding employment. For example, there are 140,510 people working as bakers alone in the US, and their average annual salary is $25,350. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the culinary schools in Vermont, the average student population is 1,663 and average student-to-faculty ratio is 10 to 1. Aside from culinary, there are 923 total degree (or certificate) programs in the state, with 2,687 people on average applying for a school. Undergraduate tuition costs are normally around $9,245, but can vary widely depending on the type of school.
Vermont Interesting Facts