New York contains 24 schools that offer hospitality management programs. New York University, the highest-ranking hospitality management school in NY, has a total student population of 43,404 and is the 13th highest ranked school in America.
Of the 24 hospitality management schools in New York, only 9 have a student population over 10k. After taking into account tuition, living expenses, and financial aid, New York University comes out as the most expensive ($34,011/yr), with Schenectady County Community College as the lowest recorded at only $4,379/yr.
Hospitality Management students from New York schools who go on to become hospitality managers, hospitality professionals, hospitaly managers, hotel and hospitality managers, etc. have a good chance at finding employment. For example, there are 334,310 people working as hosts and hostesses, restaurant, lounge, and coffee shop alone in the US, and their average annual salary is $19,190. Also, Food preparation and serving related employees make on average $20,880 per year and there are about 11,218,260 of them employed in the US today. In fact, in the New York alone, there are 599,730 employed food preparation and serving related employees earning an average yearly salary of $23,820. Hosts and hostesses, restaurant, lounge, and coffee shop in this state earn $22,880/yr and there are 14,170 employed.
Also, within the hospitality management schools in New York, the average student population is 2,856 and average student-to-faculty ratio is 16 to 1. Aside from hospitality management, there are 10195 total degree (or certificate) programs in the state, with 3,318 people on average applying for a school. Undergraduate tuition costs are normally around $4,933, but can vary widely depending on the type of school.
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