Virginia contains four schools that offer hospitality management programs. Southeast Culinary & Hospitality College, the highest-ranking hospitality management school in VA, has a total student population of 76 and is the 2043rd highest ranked school in America.
Of the 4 hospitality management schools in Virginia, none have a student population over 10k. After taking into account tuition, living expenses, and financial aid, Southeast Culinary & Hospitality College comes out as the most expensive ($19,966/yr), with Dabney S Lancaster Community College as the lowest recorded at only $4,009/yr.
Hospitality Management students from Virginia schools who go on to become hospitality managers, hospitality professionals, hospitaly managers, hotel and hospitality managers, etc. have a good chance at finding employment. For example, there are 334,310 people working as hosts and hostesses, restaurant, lounge, and coffee shop alone in the US, and their average annual salary is $19,190. Also, Food preparation and serving related employees make on average $20,880 per year and there are about 11,218,260 of them employed in the US today. In fact, in the Virginia alone, there are 297,650 employed food preparation and serving related employees earning an average yearly salary of $20,890. Hosts and hostesses, restaurant, lounge, and coffee shop in this state earn $19,340/yr and there are 8,670 employed.
Also, within the hospitality management schools in Virginia, the average student population is 3,287 and average student-to-faculty ratio is 16 to 1. Aside from hospitality management, there are 3782 total degree (or certificate) programs in the state, with 2,568 people on average applying for a school. Undergraduate tuition costs are normally around $4,181, but can vary widely depending on the type of school.
Virginia Interesting Facts