Georgia contains thirteen schools that offer pastry programs. North Georgia Technical College, the highest-ranking pastry school in GA, has a total student population of 2,865 and is the 2937th highest ranked school in America.
Of the 13 pastry schools in Georgia, only 1 has a student population over 10k. After taking into account tuition, living expenses, and financial aid, Le Cordon Bleu College of Culinary Arts-Atlanta comes out as the most expensive ($48,998/yr), with South Georgia Technical College as the lowest recorded at only $3,789/yr.
Pastry students from Georgia schools who go on to become culinary artists, bakers, chefs, pastry chefs, etc. have a good chance at finding employment. For example, there are 140,510 people working as bakers alone in the US, and their average annual salary is $25,350. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.
Also, within the pastry schools in Georgia, the average student population is 2,956 and average student-to-faculty ratio is 19 to 1. Aside from pastry, there are 5022 total degree (or certificate) programs in the state, with 3,167 people on average applying for a school. Undergraduate tuition costs are normally around $3,057, but can vary widely depending on the type of school.
Georgia Interesting Facts