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Is an Online Culinary Education Possible?

Yes! Penn Foster Career School, the highest ranking online culinary school, is an accredited US institution offering programs to train individuals to become outstanding culinary artists, bakers, chefs, cooks, etc. According to the US Bureau of Labor Statistics, at present there are 140,510 people employed as bakers alone in America, and their average annual salary is $25,350. Cooks, private household make on average $27,720 per year and there are about 770 of them employed today. Online schools like Penn Foster Career School have been proven to help successfully launch workers into this field.

• cutting vegetables
• cooking
• plating meals
• buying food
• baking pastries
• creating menus
• washing dishes
• creating recipes
• pairing wines
• mixing sauces

• Culinary Trends »
• Everyday Food »
• Food Arts »
• Food Manufacturing »
• Food Logistics »
• Food Engineering »
• The Doctor's Book of Food Remedies »
• Snack Food and Wholesale Bakery »
• QA: Quality Assurance and Food Safety Magazine »
• Prepared Foods »

• American Culinary Federation, Inc. »
• American Institute of Baking »
• International Association of Culinary Professionals »
• Les Dames d'Escoffier International »
• National Restaurant Organization »
• The American Cheese Society »
• Le Cordon Bleu College of Culinary Arts Scottsdale »
• The James Beard Foundation »
• U.S. Personal Chef Association »
• Culinary Workers Union »

• Restaurant General Manager
• Restaurant Hourly Crew
• POS Supervisor
• General Manager
• Assistant Manager
• Regional Manager
• Manager Key Account
• Dietary Aide
• Cook
• Sushi Chef

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• Texas
• Georgia
• Massachusetts
• Minnesota

• BA in Hospitality and Restaurant Management
• Associates in Culinary Arts
• BS in Nutrition Science
• Advanced Start BS in Nutrition Science
• Bachelor's in Fitness and Nutrition
• BS in Holistic Nutrition
• MS in Holistic Nutrition
• Ph.D. in Health Sciences-Nutrition Track
• Doctorate in Clinical Nutrition
• Associate Degree in General Studies - Dietary Management Emphasis

• Introduction to the Food Service Profession
• Culinary Fundamentals I
• Culinary Fundamentals I Lab
• Safety Equipment
• Principles of Pantry
• Principals of Baking
• Purchasing & Receiving
• Human Resources Management
• Facilities Management
• Advanced Restaurant & Culinary