Is an Online Culinary Education Possible?

Yes! Penn Foster Career School, the highest ranking online culinary school, is an accredited US institution offering programs to train individuals to become outstanding culinary artists, bakers, chefs, cooks, etc. According to the US Bureau of Labor Statistics, at present there are 140,510 people employed as bakers alone in America, and their average annual salary is $25,350. Cooks, private household make on average $27,720 per year and there are about 770 of them employed today. Online schools like Penn Foster Career School have been proven to help successfully launch workers into this field.

Culinary Common Job Tasks
  • cutting vegetables
  • cooking
  • plating meals
  • buying food
  • baking pastries
  • creating menus
  • washing dishes
  • creating recipes
  • pairing wines
  • mixing sauces
Popular Journals & Magazines Culinary Organizations Related Professions Currently in Demand
  • Restaurant General Manager
  • Restaurant Hourly Crew
  • POS Supervisor
  • General Manager
  • Assistant Manager
  • Regional Manager
  • Manager Key Account
  • Dietary Aide
  • Cook
  • Sushi Chef
Top Cities for Culinary
  • New York
  • Harrisburg
  • Milwaukee
  • Canton
  • Rochester
  • Jacksonville
  • Las Vegas
  • Nashville
  • Denver
  • Pittsburgh
Top States for Culinary
  • Arizona
  • New York
  • Illinois
  • Virginia
  • Florida
  • Missouri
  • Texas
  • Georgia
  • Massachusetts
  • Minnesota
Common Culinary Degree Program Names
  • BA in Hospitality and Restaurant Management
  • Associates in Culinary Arts
  • BS in Nutrition Science
  • Advanced Start BS in Nutrition Science
  • Bachelor's in Fitness and Nutrition
  • BS in Holistic Nutrition
  • MS in Holistic Nutrition
  • Ph.D. in Health Sciences-Nutrition Track
  • Doctorate in Clinical Nutrition
  • Associate Degree in General Studies - Dietary Management Emphasis
Common Culinary Course Titles
  • Introduction to the Food Service Profession
  • Culinary Fundamentals I
  • Culinary Fundamentals I Lab
  • Safety Equipment
  • Principles of Pantry
  • Principals of Baking
  • Purchasing & Receiving
  • Human Resources Management
  • Facilities Management
  • Advanced Restaurant & Culinary

Culinary Programs by State & City